Lunch
Seafood Starters
half dozen, champagne mignonette, lemon wedge
fried calamari, shrimp, mussels, mushrooms, peppers, calabrian pepper aioli
charred octopus, mussels, calabrian 'nduja, chickpea puree, crostone
More Starters
wild arugula, carrots, fennel, orange, pistachio, grana, aleppo vinaigrette
chopped romaine hearts, anchovies, capers, reggiano, crostini
prosciutto di parma, arugula, grilled crostinis, aged balsamic
castelfranco, romaine, kale, ricotta salata, salami, cucumber, fried chickpea, chili dressing
marinated tomatoes, basil pine nut pesto, whipped ricotta, aged balsamic
pine nut & pistachio pesto, goat cheese, horseradish cream, extra virgin olive oil
tempura fried & three cheese filled, parsley aioli
beef & pork, san marzano tomatoes, mozzarella, grilled bread
american wagyu beef, ciabatta, anchovies, capers, shallots, lemon aioli
Pizza
Wood fired, served as ready
san marzano, fior di latte, oregano
san marzano, mozzarella, spicy salame, scallions
san marzano, sausage, arugula, ricotta, speck, grana
mozzarella, mortadella, pistachio pesto, orange zest
tomato sauce, goat cheese, pancetta, caramelized onion
spicy italian sausage, broccolini, gorgonzola dolce
confit garlic crema, fontina, field mushrooms, spinach
Pasta & Risotto
housemade spaghetti, pecorino, reggiano, tricolore pepper
potato dumpling, arugula pesto, reggiano cream, stracciatella
housemade garganelli, cauliflower, tomatoes, garlic, basil, breadcrumbs
basil infused egg pasta, classic beef bolognese, parmigiano reggiano, parsley
parsley infused pasta, braised chicken ragu, porcini mushrooms, stracciatella
veal filled pasta, porcini mushrooms, sage butter sauce, roasting jus
field mushrooms, english peas, parmigiano reggiano, truffle butter
kale infused pasta, scallops, shrimp, calamari, mussels, spicy crustacean sauce
Brunch
spaghettini, organic egg yolk, pecorino romano, guanciale, tricolore cracked pepper
berry mostarda, whipped cream, maple syrup, powdered sugar
4oz tenderloin, dijon peppercorn sauce, romesco, roasted potatoes, organic sunny side up eggs
Main Courses
sweet pepper romesco, couscous, kale pesto, toasted almonds
pomodoro, parmigiano reggiano, stracciatella, basil pesto
roasted pepper crema, fregola, english peas, asparagus, green beans, lemon butter sauce
zucchini puree, spinach, brussel sprouts, blistered tomatoes, gremolata
mediterranean sea bass, white bean puree, confit tomatoes, chili oil
10oz mary's organic chicken, asparagus, sweet pepper romesco
pomodoro, mozzarella, parsley, grana padano, basil
pistachio pesto, fregola, tricolore cauliflower, almond-raisin gremolata
16oz prime black angus, roasted potatoes, broccolini, red wine reduction
Bread Service
For the table
bread baked fresh daily, ricotta-goat cheese, eggplant caponata
Mocktail of the Month
lemon juice, pomegranate, sprite
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
