Dinner
Seafood Starters
half dozen, champagne mignonette, lemon wedge
fried calamari, shrimp, mussels, mushrooms, peppers, calabrian pepper aioli
charred octopus, mussels, calabrian 'nduja, chickpea puree, crostone
More Starters
chopped romaine hearts, anchovies, capers, reggiano, crostini
wild arugula, carrots, fennel, orange, pistachio, grana, aleppo vinaigrette
castelfranco, romaine, kale, ricotta salata, salami, cucumber, fried chickpea, chili dressing
marinated tomatoes, basil pine nut pesto, whipped ricotta, aged balsamic
prosciutto di parma, arugula, grilled crostinis, aged balsamic
pine nut and pistachio pesto, goat cheese, horseradish cream, extra virgin olive oil
tempura fried & three cheese filled, parsley aioli
beef & pork, san marzano tomatoes, mozzarella, grilled bread
american wagyu beef, ciabatta, anchovies, capers, shallots, lemon aioli
Pizza
Wood fired, served as ready
san marzano, fior di latte, oregano
san marzano, mozzarella, spicy salame, scallions
spicy italian sausage, broccolini, gorgonzola dolce
san marzano, ricotta, sausage, arugula, speck, grana
mozzarella, mortadella, pistachio pesto, orange zest
tomato sauce, goat cheese, pancetta, caramelized onion
confit garlic crema, fontina, field mushrooms, spinach
Pasta & Risotto
housemade spaghetti, pecorino, reggiano, tricolore pepper
housemade garganelli, cauliflower, tomatoes, garlic, basil, breadcrumbs
potato dumpling, arugula pesto, reggiano cream, stracciatella
field mushrooms, english peas, parmigiano reggiano, truffle butter
basil infused egg pasta, classic beef bolognese, parmigiano reggiano, parsley
parsley infused pasta, braised chicken ragu, porcini mushrooms, stracciatella
veal filled pasta, porcini mushrooms, sage butter, pan roasting jus
saffron infused aged acquerello risotto, bone marrow, veal reduction
kale infused pasta, scallops, shrimp, calamari, mussels, spicy crustacean sauce
Main Courses
sweet pepper romesco, couscous, kale pesto, toasted almonds
pomodoro, parmigiano reggiano, stracciatella, basil pesto
roasted pepper crema, fregola, english peas, asparagus, green beans, lemon butter sauce
mediterranean sea bass, white bean puree, confit tomatoes, gremolata
zucchini puree, spinach, brussel sprouts, blistered tomatoes, gremolata
10oz mary's organic chicken, asparagus, sweet pepper romesco
pistachio pesto, fregola, tricolore cauliflower, almond-raisin gremolata
pomodoro, mozzarella, parsley, grana padano, basil
8oz mignon prime, parmigiano potato puree, arugula, green peppercorn sauce
16oz prime black angus, roasted potatoes, broccolini, red wine reduction
Sides
chili flakes, lemon zest, grana padano
fresh herbs, garlic oil
Bread Service
For the table
bread baked fresh daily, ricotta-goat cheese, eggplant caponata
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
