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Brera Osteria's dining room with blue upholstered chairs, white marble tables and brass pendant lights under Venetian ar
The dining room
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Multi-regional Italian osteria · Las Vegas Strip

Brera Osteria — milan’s art district, served hot.

Traditional regional recipes, reimagined in Chef Angelo Auriana’s minimalist style. Housemade pasta, wood-fired pizza, and a room built for long dinners.

Visit Brera Osteria

Find us
3355 S Las Vegas Blvd
Las Vegas, NV 89109
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Sunday – Thursday
11:00am – 10:00pm
Friday – Saturday
11:00am – 10:30pm
Call
(702) 414-1227
Valet and self-parking available at The Palazzo

made by hand,
every day.

Housemade pasta · wood-fired · Las Vegas

Glazed butternut squash with frisée and pomegranate
Squash, frisée & pomegranate
Close-up of squid ink pasta with chili, parsley and clams
Squid ink pasta, up close
Close-up of pappardelle ribbons dusted with parmigiano
Pappardelle, up close
Squid ink pasta with clams from above, ringed by red chilies
Squid ink pasta from above
Pappardelle with parmigiano on a white plate, a pepper mill behind
Fresh pappardelle

About Brera Osteria

an informal osteria with refined cooking.

A multi-regional Italian osteria by Chef Angelo Auriana and Matteo Ferdinandi, Brera Osteria is a hybrid of an informal osteria with refined, elegant cooking. Inspired by Milan's artistic Brera neighborhood, the menu celebrates the cultural heritage of the Italian people through traditional regional recipes reimagined in Chef Angelo's minimalist style, highlighting the highest-quality fresh ingredients.

at the stove

angelo auriana
eduardo perez

suggesting your wine

francine diamond-ferdinandi

serving you

matteo ferdinandi
rhiannon plumb

Our story
Inside Brera Osteria
If you want happiness for an hour — take a nap.
If you want happiness for a day — go fishing.
If you want happiness for a year — inherit a fortune.
If you want happiness for a life time — help someone else.

bring the
whole table.

Group dining, private events and celebrations at Brera — tell us the date and the headcount and we’ll build the evening around it.

Plan an event